This is a great backpacking/camping breakfast. At home, it can be prepared the night before and served hot or cold.
1 1/4 cups water
1/2 cup nonfat dry milk powder
1/2 cup uncooked couscous
1/4 cup dried cranberries
1/4 cup raisins
1/4 cup chopped walnuts, toasted
2 Tbsp brown sugar
1/2 tsp ground cinnamon
1/8 tsp salt
Bring water to a boil in a small saucepan. Stir in remaining ingredients (mix together in a ziploc bag for easy carrying on backpack/camping trips) . Remove from heat. Cover and let stand 10 minutes. Mixture will thicken as it cools.
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