3/4 cup wheat
1 cup milk
2 eggs
1/4 cup oil
1 tsp baking powder
3/4 tsp baking soda
2 tsp honey
1/2 tsp salt
Pour milk over wheat and soak overnight. Blend on high speed for 4 minutes. Add remaining ingredients to wheat/milk and blend together until smooth, approximately 1 minute. Heat griddle to medium heat (300-350). Drop batter onto hot griddle. Turn when bubbly. Enjoy with butter and syrup or jam.
Yield: 4
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