Scrambled Eggs

6 eggs
1/3 cup milk (optional)
2 Tbsp butter (optional)
salt and pepper to taste

In a bowl, beat together eggs, milk, salt and pepper. (If desired, you can omit the milk and just beat the eggs, salt and pepper). In a 10-inch skillet melt butter over medium heat (or heat a skillet over medium heat, spray with cooking spray, continue to heat pan until spray shimmers). Pour in egg mixture. Cook without stirring till mixture begins to set on bottom and around edges. Using a large spoon or spatula, lift and fold egg mixture. Continue cooking and stirring about 4 minutes until eggs are cooked through but still glossy and moist. Remove from heat and serve immediately.