Hard Boiled Eggs

6 eggs
water
1 tsp vinegar

Place 6 eggs in shells in a large saucepan. Add enough water to cover eggs. Add 1 tsp vinegar, if desired. The vinegar will clean and strengthen the shells for decorating. Bring to a rapid boil over high heat. Reduce heat so water is just below simmering. Cover. Cook 15-20 minutes. Pour off water. Allow eggs to cool. Peel and eat with salt and pepper or use for Easter Egg decorating, egg salad sandwiches, cobb salad, or deviled eggs.